What Is Easter in Armenia?

By Gayane Beryan

Easter (in Armenian Zatik) is beloved and the most expected holiday in Armenia. Armenia has been Christian country since 301, and since then Easter has been popular and participative public holiday. Everybody in the streets, at home in friendly and family gatherings greets each other and says: “Christ has arisen”. The answer is “Blessed is the resurrection of Christ”.

Lenten fasting season lasts for 40 days before Easter. Christians, who want to fast, keep themselves away from sins and eat only vegetarian dishes. During fasting Christians attend the church and confess their sins, read Bible, keep themselves away from lasts. Towards the end of lent season a week before Palm Sunday is celebrated, when Jesus triumphantly entered Jerusalem. It’s a wonderfully decorated day: streets and homes are full of palm branches, people are crowned by flowers.

During lent Armenian families also put lentils or other sprouting grains on a tray covered with a thin layer of cotton, and keep it in a light place of the house until Easter when sprouts appear. These green sprouts, symbolizing spring and awakening of nature, are the “grass” on which people place colored eggs to decorate the Easter table.

Next Easter day is a day of joy and triumph against cold and darkness. Spring holiday and resurrection! Armenians have preserved the beautiful biblical lore which refers to red eggs and cheorek (sweet bread): “When Christ was crucified, his mother took some eggs and bread wrapped in the shawl. When the Mother saw her Son crucified and his arms bleeding, she knelt down and cried. The Mother’s tears and Son’s blood dropping on the shawl colored the eggs and bread. Then the Mother put the shawl on her head. Since that day people began coloring eggs red on Easter day and women began wearing shawls when visiting church.

Everywhere in Armenia in Yerevan and in every city Easter is celebrated with traditional events, dishes, songs, greetings. Especially remarkable are revels and merriments in Echmiadzin, Dilijan, Garni and in many other places. A special Easter food is provided in many restaurants, and especially in Old Dilijan Complex the food will be blessed by the priest. Another event Easter Eve in Best Western Paradise Hotel Dilijan will be styled by a pleasant live music. There will be special rates at Impuls Hotel.

The Easter atmosphere will be proliferated upon everyone. Special Easter liturgy will be held in Main Cathedral of Armenia in Ejmiatsin and in all other acting churches. Garni Pagan Temple also will join the celebrations and provide traditional Easter eggs, as presents.

Catrina Chitjian

Cal State L.A.’s 17-year-old biochemistry major to graduate from Cal State L.A. next weekend

While many of her contemporaries are attending the prom or finishing high school next weekend, 17-year-old Catrina Chitjian—the youngest graduating senior at Cal State L.A.—will be receiving her bachelor’s degree in biochemistry with honors.

Chitjian, who is of Armenian-Chinese descent (her mom is Armenian and her dad is Chinese), was admitted to Cal State L.A. at the age of 12 through the University’s Early Entrance Program (EEP). She will be marching at CSULA’s Commencement on Saturday, June 11, at 8 a.m.

A Dean’s List student, she is a member of the G.E. Honors Club and CSULA’s Phi Kappa Phi chapter, the oldest, largest and most selective collegiate honor society in the U.S.

Despite her demaning academic load, which included conducting research on mechanism of life span determination in Professor Robert Vellanoweth’s chemistry lab, Chitjian is very active on campus, having served as secretary of Humanitarians on Campus, vice president of People for Animal Care and Kindness, and social chair of the Early Entrance Program Club.

“Some people are concerned when they realize that I missed the ‘high school experience,’ but I wouldn’t trade my experience at CSULA for anything,” said Chitjian.

Chitjian explained that she enjoyed being able to make her own class schedule and having guidance when needed. She said, “I love having peers closer in age and with the same interests as me. I am particularly grateful to have stopped being subjected to school-cafeteria food.”

A Monterey Park resident, she has also volunteered at the Alhambra Retirement Community and for the annual Sally Ride Festival to interest 5th-8th grade girls in the science fields.

After graduation, Chitjian plans to work part-time as a tutor while applying to graduate school to pursue a career as a synthetic chemist. For her interest in tutoring, she explained, “I’ve found that helping people learn is incredibly rewarding.”

Chitjian added, “When I consider all of the science classes I’ve taken, organic chemistry was my favorite. …I‘ve always liked creating concoctions, so I am interested in becoming [what’s most similar to] a cosmetic formulator. I want to be the person behind the scenes, pulling things from the garden, going through trial and error, with hope that people will say, ‘That’s what I used! It really helped me and I’m so glad I tried it.’”

CSULA’s EEP admits extraordinarily gifted youngsters—some as young as 11—directly into college, providing the early entrants with monitored evaluation, regular counseling sessions, and the opportunity to study with like-minded peers. Chitjian is among more than 20 other EEP graduates receiving their baccalaureate degrees this year.